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dc.contributor.advisorMuñoz de Prat, Javier
dc.contributor.advisorGómez Calvet, Roberto
dc.contributor.authorLeone, Gabriela
dc.date.accessioned2023-02-09T11:54:54Z
dc.date.available2023-02-09T11:54:54Z
dc.date.issued2022-12
dc.identifier.citationLeone, G (2022). FastGood’s business plan[Trabajo de Fin de Estudios, Univesidad Europea Valencia]. Repositorio de Trabajos de Fin de Estudios TITULAes
dc.identifier.urihttps://hdl.handle.net/20.500.12880/3929
dc.description.abstractThis business plan revolves around Fast Good, the project of a line of food stores starting with one in the centre of Valencia. These stores will be based on the concept of a traditional Spanish bakery shop, but with an innovative healthy turn: all the pres
dc.language.isoenges
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacionales
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/es
dc.titleFastGood’s business planes
dc.typeTFGes
dc.description.affiliationUniversidad Europea de Valenciaes
dc.description.degreeGlobal Degree in Business Administration and Managementes
dc.rights.accessRightsopenAccesses
dc.subject.keywordBakeryes
dc.subject.keywordFitnesses
dc.subject.keywordHealthes
dc.subject.keywordEducationes
dc.subject.keywordConveniencees
dc.description.methodologyPresenciales


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